24/11/17 

 

 

Starters

Chicken Liver Parfait

With Red Onion Chutney, Organic Toast & Micro Herbs

7.50

Pan Seared Pigeon Breast

With Pumpkin Puree, Smoked Bacon, Wild Mushrooms and a Game Jus

8.50

Skillet of King Prawns

Cooked in Garlic Butter, White Wine, Red Chilli + Ginger

Served with Organic Bread

7.50

Mains

Seafood Pappardelle

With Mussels, King Prawns & Clams in a Tomato Sauce with a Garlic Bruschetta

12.50

Pine Nut & Garlic Crusted Welsh Lamb Rump

With Dauphinoise Potatoes, Glazed Baby Carrots, Roasted Root Vegetables, Cauliflower Puree and Mint Jus

21.25

Celtic Pride 10oz Welsh Sirloin Steak

Field Mushroom Topped with Caramelised Onion and Gorgonzola, Vine Tomatoes and Hand Cut Chips

23.95