Weekend Specials

Seafood Festival

 

To Start:

Grilled Sardine Provencal on Toasted Ciabatta

Fresh Oysters in Tempura Batter with Apricot Puree

Stir Fried Razor Clams with Ginger, Spring Onions + Black Beans

Fresh Oysters Rockefeller-Grilled Oysters with Shallots, Parsley, Spinach + Pancetta

Fresh Salmon Tartare with Avocado + Beetroot Horseradish Parfait

Fresh Crab Claw Salad with Avocado Cream + Pink Grapefruit

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Main Course:

Hake wrapped in Proscuitto with Balsamic Roast Vegetables + Pesto Dressing

Fresh Dressed Crab Salad with Minted new Potatoes, Coleslaw, Mixed Salad + Organic Bread

Fillet of Sea Bass with Coriander + Vanilla Sauce, Leek Rosti + Julienne of Vegetables

Seafood Risotto – Selection of Mussels, Clams, Prawns + Cockles with a Creamy Risotto + Parmesan Crisps

Fresh Spaghetti with King Prawns + Crayfish, Tomato Petals, Basil Leaves + Lobster Cream