Weekend Specials 23rd August 2014


Grilled Sardine Fillets in Garlic with Cherry Tomato

+ Basil atop Bruschetta


Smoked Mackerel Pate with Pickled Cucumber, Organic Toast + Rocket + Parmesan


Seared Chicken Skewers, Satay Sauce + Asian Slaw


Indian Style Smoked Haddock Kedgeree with a

Mild Curry Sauce



Hake Wrapped in Proscuitto Ham with a Rustic Ratatouille, Lime Pesto + Minted Potatoes


Grilled Sea Bass Fillets, Vegetable + Tarragon Chowder + Saffron Scented Potatoes


Beef Short Ribs Cooked Over 24 Hours in a BBQ Marinade served with Mange Tout, Baby Corn +
Steamed Sticky Rice


Salmon En Croute served with Sauté Clams, New Potatoes + Sea Asparagus accompanied by a Chive Beurre Blanc