Evening Weekend Specials 24th June

 

 

To Start

 

Smoked Salmon Roulade

 

Served with Soused Fennel, Fresh Crab + Chives

 

Pan Seared Mackerel Fillets

 

Served with Wasabi Avocado Cream + Fresh Mango

 

Mains

 

Welsh Lamb Shank

 

Slow Cooked in Cranberries, Spring Onion, Garlic + Parsley

 

Served with a Sauté Potato Crush

 

Grilled John Dory Fillets

 

Served with a Warm Salad of Seared Vegetables, A Soft Hens Egg +

 

Samphire