Weekend Specials 23rd January 2015

 

Stir Fried Salt + Pepper Squid with Chilli, Ginger,

Coriander + House Aioli 7.50

 

Pan Seared Scallops served with a Cauliflower + Blue Cheese Risotto + Charred Long Stem Broccoli 8.25

 

 

Trio of Fish:

 

Salmon Mousse wrapped in Smoked Salmon

 

Crab with Poached Cucumber

 

Lobster Ravioli with a Lobster Bisque Foam
8.25

 

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Fillets of Crispy mackerel on Crab + Mushroom Hash with Pancetta, Sage + Pink Grapefruit

 

+ a Citrus Dressing 14.25

 

 

Fillet of Beef served with Braised Oxtail, Onion Puree,

 

Red Onion Relish, Crispy Shallots + Dauphinoise Potatoes + Baby Vegetables 22.75

 

 

Crispy belly pork, Celery Root + Apple Puree,

 

Sage Infused Fondant Potatoes served with a

 

Cider Jus + Savoy Cabbage 16.25