Weekend Specials 

Grilled Sardine Fillets with Cherry Tomatoes + Basil atop Garlic Bruschetta


Smoked Trout Fillet with Horseradish Cream, Crispy Proscuitto + Rocket with Leek Vinaigrette


Grilled Mackerel Fillet with Pickled Cucumber + Dressed Rocket


Monkfish wrapped in Proscuitto with Parmesan + Rocket Salad + Herb Risotto


Grilled Sea bass Fillets with Mustard + Tarragon Sauce, Asparagus, Peas + Pembrokeshire Potatoes


Baked Chicken Breast with Creamed Wild Mushroom Sauce, Sauté Greens + Skinny Chips


Cardigan Bay Dressed Crab – Aioli, Dressed Salad, organic Bread + Pembrokeshire Potatoes