Weekend Specials 14th November

 

 Starters

 Butternut Squash + Onion Bhajiis with

Mint Raita + Mango Chutney

Grilled Sea Bass Strips with a Courgette

Shaped Tagliatelle + a Butter Sauce

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Mains

 

Pan-Fried Sea Bass, Roasted Garlic, Artichoke Puree, Red Wine Jus, on a Bed of Creamed Flageolot Beans + Butter Beans

Classic Beef Strogonoff, Matchstick Potatoes +

Steamed rice