Weekend Specials 27/03/15

  

To Start

Skillet of King Prawns

Cooked in Whisky, Tarragon + Wild Mushrooms 7.50

Artichoke, Asparagus + Tomato Tart

Served with a Quail Egg + Onion Puree 6.75

Sardine Fillets in Garlic Butter

Served with a Tomato, Pinenut + Basil Salad 6.25

Mains

Duo of Lamb

Rosemary + Orange Marinaded Cutlets + Braised Shoulder served with a Fennel Puree, Potato Fondants + a Red Wine Jus 18.50

Seafood Risotto

With Mussels, Clams, Prawns + Tomatoes 13.95

Trio of Pork

Rosemary + Thyme Marinaded Fillet, Belly Croquettes, Sweet + Sour Cheeks served with Dauphinoise Potatoes + Baby Carrots 17.75

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