Evening Weekend Specials

 13/01/17

 

 

To Start

 

 

 

To Start

 

Grilled Sardine Fillets

 

In Garlic + Parsley Served atop Bruschetta

 

6.50

 

Salt + Pepper Stir Fried Squid

 

In Chilli + Ginger Served with Aioli

 

6.75

 

Fresh Mussels

 

In White Wine, Parsley, Garlic + Cream

 

Served with Organic Bread

 

6.75

 

Mains

 

Mediterranean Fish Stew

 

Monkfish, Prawn + Mussels Served with

 

Buttered New Potatoes + Organic Bread

 

16.50

 

Pork Schnitzel

 

Layered with Honey Roast Ham + Gruyere Cheese

 

Served with a Rustic Ratatouille + a Basil Dressing

 

14.75