Evening Specials

 

9/02/18 

 

Starters

 

Seared Scallops

Curried Lentil Dhal, Spiced Cucumber raita, Lemon Balm 

 

Trio of Fish

King Prawn with Soused Fennel, Grilled Sardine Fillet atop Garlic Bruschetta,

Smoked Salmon with Dill Crème Fraiche 

 

Garlic Mushrooms

Cooked in Double Cream, Gruyere Cheese, Organic Bread

 

Duck Liver Parfait

Clementine Chutney, Toasted Brioche

 

Mains

 

Roast Chicken Breast

Saute Long Stem Broccoli, Smoked Bacon, Sweetcorn Puree, Potato Fondants, Red Wine Reduction

 

Marrowbone Melt Burger

Cheese Toasted Brioche, Cherry Vine Tomatoes, Red Onion Relish, Smoked Bacon Crisps, Triple Cooked Chips

 

Vegetable Risotto

Chardonnay, Wild Mushroom, Courgette, Pesto Mayonnaise 

 

Pan Fried Cod Loin

Sautéed Potatoes, Cauliflower, Spinach, Clams, King Prawns,

Cockle Veloute