Evening Weekend Specials

29/07/16

To Start

Grilled Green Lip Mussels

Cooked in Garlic Butter, Topped with Herb Crust, Served with Rocket, Lemon + Parmesan 6.95

Sautéed Shellfish:

Clams, King Prawns + Mussels in a Garlic & Saffron Tomato Sauce 7.25

Mains

Pork Fillet with Black Pudding + Kale

Wrapped in Puff Pastry with an Apple Compote, Creamed Cabbage, New Potatoes + Cider Jus 16.75

Pan Roasted Lamb Rump

With Pesto Mash, Ratatouille, Parsnip Crisps + Mint Jus 18.50