Weekend Evening Specials 18/08/17

 

 

Evening Weekend Specials

To Start:

Dressed Crab

With Pineapple Chutney and Goats Cheese Beignet

 Crispy Fried Squid

With Garlic, Almonds and Curry Leaves, Citrus Mayonnaise

Tuna Tartare

Freshly Chopped Tuna Steak, Shallots, Dijon Mustard, Chives Lemon Juice, Crusty Organic Toast

Mains:

Mixed Seafood Tagliatelle

Green Lip Mussels, King Prawns, Half Shell Clams in a Saffron Tomato Sauce

Grilled Red Snapper

Leek Potato Cake, Tomato Salsa and a Orange Infused Bisque