Weekend Specials

17th March 2017

 

 

 

To Start

 

 

 

Rhydlewis Cured + Smoked Beef Brisket

 

Pickled Spaghetti Vegetables

 

Whipped Feta + Tahini Cream

 

7.25

 

Fresh Tuna Tartare

 

With Capers, Mustard, Anchovies, Chives, Herbs

 

Dressed Rocket + a Balsamic Glaze

 

8.50

 

Mains

 

Herb Crusted Lamb Rump
Butternut Puree, Roasted Root Vegetables

 

Shallot + Parmesan Mash

 

Mint Jus

 

21.75

 

Pork Tenderloin on Taglitelle

 

With Roasted Hazelnuts

 

Wild Mushrooms

 

Garlic Bruschetta
16.25