Weekend Specials 23rd August 2014

 

Grilled Sardine Fillets in Garlic with Cherry Tomato

+ Basil atop Bruschetta

 

Smoked Mackerel Pate with Pickled Cucumber, Organic Toast + Rocket + Parmesan

 

Seared Chicken Skewers, Satay Sauce + Asian Slaw

 

Indian Style Smoked Haddock Kedgeree with a

Mild Curry Sauce

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Hake Wrapped in Proscuitto Ham with a Rustic Ratatouille, Lime Pesto + Minted Potatoes

 

Grilled Sea Bass Fillets, Vegetable + Tarragon Chowder + Saffron Scented Potatoes

 

Beef Short Ribs Cooked Over 24 Hours in a BBQ Marinade served with Mange Tout, Baby Corn +
Steamed Sticky Rice

 

Salmon En Croute served with Sauté Clams, New Potatoes + Sea Asparagus accompanied by a Chive Beurre Blanc