Weekend Evening Specials 5th February 2016

Evening Weekend Specials

To Start

Pan Seared Scallops

Pork Belly, Pea Puree, Proscuitto Crisps

Crispy Fried Squid

Fried with Garlic, Almonds + Curry Leaves, Citrus Mayonnaise

Mains

Pan Fried Seabass

Crab, Lemon + Chilli Mash, Saute Samphire, Brown Shrimp + Chive Butter Sauce

Braised Shin of Beef

Creamed Mash, Seared Asparagus, Bourguignon Sauce, Vegetable Crisps