Weekend Specials 17 April 2015



To Start


Chicken, Artichoke + Tarragon Terrine

With Garlic Pickle, Toast + Green Bean Salad 7.75


Roast Pheasant Breast

With Parsnip Puree + Pickled Blackberries 7.95


Mackerel Pate

With Pickled Cucumber + Melba Toast 7.25





Honey Roasted Duck Breast

With Asparagus, Sweet Potato, Soused Fennel + Raspberry Vinaigrette 18.95


Hake wrapped in Proscuitto

Served with Balsamic Glazed Ratatouille + Lime Pesto 17.50


Grilled Red Snapper

With Pineapple, Chilli + King Prawn Salsa + Basil Pesto 16.75