Weekend Specials 15/09/17

Starters

 

 

Crab Salad

 

Cucumber Brown Crab ParfaitServed with Avocado,

 

Apple and Micro Herbs

 

7.75

 

 

Smoked Salmon & Prawn Cocktail

 

Served with Gem Lettuce, Bloody Mary Dressing, Salted Cucumber, Pickled Watermelon and Thousand Island Sauce

 

8.25

 

 

 

Mains

 

 

Slow Roasted Welsh Beef Short Ribs (off the bone)

 

With Shallot Mash, Baby Carrots, Cauliflower Puree, Beef Jus and Parsnip Crips

 

17.75

 

 

Herb Crusted Lamb Rack

 

With Summer Vegetables, Potato Fondants, Roasted Red Pepper Puree and a Shallot & Calvados Jus

 

21.50