Chef’s Recommendations

 

22/06/18 

 

Starters

 

Fresh Monkfish Scampi in Beer Batter

Lemon Aioli, Watercress

 

Salmon & Cod Fishcakes

Mango & Papaya Salsa, Sweet Chilli Jam, Lemon Balm

Mains

 

 

Trio of Beef

Celtic Pride Centre Cut Fillet, Cottage Pie, Oxtail Bon Bons,

Sauté Summer Vegetables, Cauliflower Cheese Puree,

Thyme Infused Potato Fondants, Beef Jus

Pan fried Fillet of Cod

 

Roasted Pork Belly, Sauté Potatoes, tenderstem Broccoli,

Crackling Popcorn, Lemon Butter Sauce