Evening Specials






Seared Scallops

Curried Lentil Dhal, Spiced Cucumber raita, Lemon Balm 


Trio of Fish

King Prawn with Soused Fennel, Grilled Sardine Fillet atop Garlic Bruschetta,

Smoked Salmon with Dill Crème Fraiche 


Garlic Mushrooms

Cooked in Double Cream, Gruyere Cheese, Organic Bread


Duck Liver Parfait

Clementine Chutney, Toasted Brioche




Roast Chicken Breast

Saute Long Stem Broccoli, Smoked Bacon, Sweetcorn Puree, Potato Fondants, Red Wine Reduction


Marrowbone Melt Burger

Cheese Toasted Brioche, Cherry Vine Tomatoes, Red Onion Relish, Smoked Bacon Crisps, Triple Cooked Chips


Vegetable Risotto

Chardonnay, Wild Mushroom, Courgette, Pesto Mayonnaise 


Pan Fried Cod Loin

Sautéed Potatoes, Cauliflower, Spinach, Clams, King Prawns,

Cockle Veloute