Evening Weekend Specials 22nd April

 

 

To Start

 

 

Sesame Seared Mackerel Fillet

 

With Star Anise + Carrot Puree, Shaved Fennel Salad + Carrot Crisps

 

 

Meat Fruit

 

Duck Liver + Orange Parfait in a Mandarin Jelly served with Chutney + Bruschetta

 

 

Mains

 

 

Two Tails

 

Sous Vide Monkfish wrapped in Proscuitto, Steamed Oxtail Herbed Pancake served with Parsnip Puree, Seared Asparagus + Oxtail Jus

 

 

Herbed Crusted Rack of Lamb

 

With Dijon Dauphinoise Potatoes, Nicoise Vegetables + Pan Juices