Weekend Specials 23rd January 2015


Stir Fried Salt + Pepper Squid with Chilli, Ginger,

Coriander + House Aioli 7.50


Pan Seared Scallops served with a Cauliflower + Blue Cheese Risotto + Charred Long Stem Broccoli 8.25



Trio of Fish:


Salmon Mousse wrapped in Smoked Salmon


Crab with Poached Cucumber


Lobster Ravioli with a Lobster Bisque Foam





Fillets of Crispy mackerel on Crab + Mushroom Hash with Pancetta, Sage + Pink Grapefruit


+ a Citrus Dressing 14.25



Fillet of Beef served with Braised Oxtail, Onion Puree,


Red Onion Relish, Crispy Shallots + Dauphinoise Potatoes + Baby Vegetables 22.75



Crispy belly pork, Celery Root + Apple Puree,


Sage Infused Fondant Potatoes served with a


Cider Jus + Savoy Cabbage 16.25