Evening Weekend Specials

 

02/12/16

 

 

To Start

Braised Rabbit Pithiver

Served with an Apricot Puree +

Dressed Endive Leaves

Smoked Haddock Kedgeree

Served with Quail Eggs

+ a Ras El Hanout Mayonnaise

Mains

Teriyaki Salmon

Served with atop a Stir Fry of Noodles

Pineapple, Bok Choi, Baby Corn + Soy Sauce

Pan Roasted Pork Tenderloin

Served with Roast Celeriac, Quince Compote,

Creamed Cabbage

+ a Cider + Onion Jus