Weekend Specials 17th October




Salt + Pepper Stir Fry Squid with Chilli,

Ginger + Rocket

Fresh Crab Cakes with House TartareSauce

+ Coriander Salad


12 Hour Braised Shin of Beef, Bordelaise Sauce,

Celeriac Puree, Leek Mash

+ Parsnip Crisps

Herb Crusted Rump of Welsh Lamb,

Tien of Provencal Vegetables, Red Pepper Sauce

+ a Sweet Potato Puree