Weekend Evening Specials 19/05 

 

 

Specials

Start

Beetroot Cured Gravadlax

Crème Fraiche, Iced Gin + Tonic Sorbet

+Pickled Cucumber, Mint + Juniper

Chicken Liver Parfait

With Pickled Onions, Cucumber + Cauliflower,

Piccalilli Puree + Sourdough Toast

Mains

Baked Skate Wing

With Prawn + Caper Beurre Noisette, Braised Leeks

+ Minted New Potatoes

Hake Wrapped in Proscuitto

With Mornay Sauce + Cockles, Wild Mushroom +

Tarragon Risotto Cake