Weekend Specials 

Grilled Sardine Fillets with Cherry Tomatoes + Basil atop Garlic Bruschetta

 

Smoked Trout Fillet with Horseradish Cream, Crispy Proscuitto + Rocket with Leek Vinaigrette

 

Grilled Mackerel Fillet with Pickled Cucumber + Dressed Rocket

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Monkfish wrapped in Proscuitto with Parmesan + Rocket Salad + Herb Risotto

 

Grilled Sea bass Fillets with Mustard + Tarragon Sauce, Asparagus, Peas + Pembrokeshire Potatoes

 

Baked Chicken Breast with Creamed Wild Mushroom Sauce, Sauté Greens + Skinny Chips

 

Cardigan Bay Dressed Crab – Aioli, Dressed Salad, organic Bread + Pembrokeshire Potatoes