Evening Weekend Specials 22nd April



To Start



Sesame Seared Mackerel Fillet


With Star Anise + Carrot Puree, Shaved Fennel Salad + Carrot Crisps



Meat Fruit


Duck Liver + Orange Parfait in a Mandarin Jelly served with Chutney + Bruschetta






Two Tails


Sous Vide Monkfish wrapped in Proscuitto, Steamed Oxtail Herbed Pancake served with Parsnip Puree, Seared Asparagus + Oxtail Jus



Herbed Crusted Rack of Lamb


With Dijon Dauphinoise Potatoes, Nicoise Vegetables + Pan Juices