Weekend Specials 31st October

 

 Starters

 

Trio of Salmon : Beetroot Marinated, Poached in

Soy Sauce, Ceviche

 

Wood Pigeon Breast with Blueberry Jus, Beetroot Puree, Game Chips + Wild Mushrooms

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Mains

 

Roast Loin of Venison with Wild Mushroom Pie, Parsnip Puree, Saute Cabbage + Jus

 

Roast Crown Wood Pigeon, Pithivier of Leg, Roast Artichokes, Creamed White Onions, Sauteed Wild Mushrooms + Creamed Curly Kale