Evening Specials 12/01/18

 

 

 

 

 

 

Starters

 

 

Dressed Crab & Pineapple Chutney

Goats Cheese Beignet

 

 

Smoked Salmon Pate

Melba Toast, Pickled Vegetables

 

 

Mains

 

 

Baked Chicken Breast

Topped with Goats Cheese, Wine & Cream Sauce

With Skinny Fries, Garlic Fried Greens

 

 

Pan Roasted Duck Breast

Sauté Sweet Potatoes, Asparagus, Soused Fennel, Raspberry Vinaigrette