Weekend Specials



Pressed Terrine of Confit Rabbit + Smoked Pancetta served with Crispy Bon Bons + Caramelised Shallots

Walnut Bread + Goats Cheese Bruschetta served with Toasted Walnuts, Rocket + a French Dressing

Fresh Tuna Tartare served with Capers, Spring Onions, Croutons + a Balsamic Dressing


Soy Braised Beef Cheeks served with a Sweet Potato Mash, Griddled Broccoli, Baby Carrots + Braising Jus

Free Range Pork Chops served with Caramslised Apple, Butternut Squash Puree, Curly Kale, Potato Fondants + a Sage Jus

Seared Yellow Fin Tuna with Sautéd Vegetables of Broad Beans, Pea’s, Romenesco + Samphire + a Herb Veloute