Weekend Specials 18th April 2014

Seared Scallops with Belly Pork, a Pea Puree

+ Micro Leaves

 

Tempura Battered Calamari with a Sweet Chilli Jam

 

Breaded Salt + Pepper Chicken Wings with a Fiery BBQ Sauce

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Classic Beef Wellington with Sauté Kal, Baby Carrots a Red Wine Jus + a Watercress Puree

Cider Cured Salmon Fillet, New Potatoes, a Crab Sauce, Sea Asparagus + a Crab Mayo

Surf + Turf – 6oz M/Rare Fillet of Beef served with Seared Asparagus, Crayfish, Matchstick Chips + a Béarnaise Sauce