Evening Weekend Specials

12/08/16

 

To Start

Sauté of Shellfish

Clams, Mussels + King Prawn’s Sautéed in Garlic Butter with a

Saffron Tomato Sauce

7.50

Smoked Haddock Kedgeree

Smoked Haddock Arancini served with a Soft Boiled Egg +

Curried Mayonnaise

7.25

Risotto

Garden Pea + Fresh Mint Risotto served with Parmesan Crisps

6.95

Mains

Fresh Dressed Crab

Served with an Avocado Cream, Soft Hen Egg, Waldolf Salad + Buttered New Potatoes

17.25

Baked Chicken Breast

Served in White Wine, Cream + Goats Cheese, with Skinny Chips, Green Stem Broccoli + a Mixed Salad

16.50

Salmon Fillet

Wrapped in Puff Pastry with Leeks, Prawns + Parsley Served withSauteed Kale, Cockles, Samphire + Asparagus

18.50