Weekend Specials 17 April 2015

 

 

To Start

 

Chicken, Artichoke + Tarragon Terrine

With Garlic Pickle, Toast + Green Bean Salad 7.75

 

Roast Pheasant Breast

With Parsnip Puree + Pickled Blackberries 7.95

 

Mackerel Pate

With Pickled Cucumber + Melba Toast 7.25

 

 

Mains

 

Honey Roasted Duck Breast

With Asparagus, Sweet Potato, Soused Fennel + Raspberry Vinaigrette 18.95

 

Hake wrapped in Proscuitto

Served with Balsamic Glazed Ratatouille + Lime Pesto 17.50

 

Grilled Red Snapper

With Pineapple, Chilli + King Prawn Salsa + Basil Pesto 16.75