Weekend Specials 24/2/2017

To Start

Carmarthenshire Mussels

Cooked in Bacon, Apple + Cider with Organic Bread

 

Leek, Goats Cheese + Walnut Tartlet

With Mushroom Puree + Dressed Endive

 

Mains

Honey Roast Duck Breast

With Roasted Sweet Potato, Asparagus, Soused Fennel + Raspberry Vinaigrette

 

Pan Roasted Salmon Fillet

With a Thai Fish Broth