Weekend Specials 31st October




Trio of Salmon : Beetroot Marinated, Poached in

Soy Sauce, Ceviche


Wood Pigeon Breast with Blueberry Jus, Beetroot Puree, Game Chips + Wild Mushrooms




Roast Loin of Venison with Wild Mushroom Pie, Parsnip Puree, Saute Cabbage + Jus


Roast Crown Wood Pigeon, Pithivier of Leg, Roast Artichokes, Creamed White Onions, Sauteed Wild Mushrooms + Creamed Curly Kale