Weekend Specials 28th November



Roasted Wood Pigeon served with Cobnuts,

Carrot Puree + Bok Choi

Walnut Bread + Goats Cheese Bruschetta served with

Toasted Walnuts + French Dressed Rocket


Cranberry, Chestnut + Lentil Suet Pudding served with a

Celeriac Puree, Thyme Jus + Roasted Vegetables

Loin of Pork served on a bed of Fettuccine, Roasted Hazelnuts

+ Parmesan, topped with a Proscuitto Crisps