Weekend Specials 22 May 2015

 

 

 

            To Start            

Sautéed Calamari

With Fresh Chilli, Ginger + Coriander

Saute of Razor Clams

with Spring Onions, Samphire, Crispy Garlic + Blanched Almonds

Pork + Chicken Terrine

with a Roasted Garlic Puree, Artichoke + a Deep Fried Hen Egg

Mains

Confit Duck Leg

Served with Dauphinoise Potatoes, Braised Red Cabbage, Caramelised Apples + a Green Peppercorn Sauce

Monkfish in Proscuitto Ham

Served with a Herbed Risotto + a Parmesan + Rocket Salad

8oz Fillet wrapped in Wild Mushrooms + Proscuitto Ham

Served with Seasoned Fries, Confit Vine Tomatoes, Grilled Asparagus with Parmesan, Flat Mushrooms + a Red Wine + Black Pepper Sauce