Weekend Specials

Chicken ,Leek + Pancetta Terrine, Bacon Dust, Mushroom Puree + Thick Slice Toast

 

Chilli Crusted Scallops, Coconut Thai Sauce, Bok Choi + Coconut Savings

 

Breaded Quail Eggs, Pork + Apple Rillettes, Celeriac Puree

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Seared Lamb Cutlets, Rosemary Infused Potato Fondants, Baby Vegetables + Mint Jus

 

Beef Short Ribs Cooked Over 24 Hours in a BBQ Marinade served with Mange Tout, Baby Corn + Sticky Rice

 

Spiced Mussels, Clams + King Prawns in Arrabiata Sauce + Tagliatelle