13/10/17

 

 

 

 

Starters

Prawn & Smoked Salmon Cocktail

With Gem Lettuce, Thousand Island Sauce, Pickled Watermelon, Salted Cucumber

Cockles & Bacon

Served in a Cream Sauce Topped with Gruyere Cheese

Thai Salmon Fishcakes

With a Cucumber Dipping Sauce, Dressed Rocket

Breaded Welsh Lamb Shoulder

Chicken & Tarragon Mousse, Pea Puree, Lamb Jus

Mains

15 Hour Shin of Beef

With Creamed Mash, Glazed Baby Carrots, Bordelaise Sauce

Roast Chicken Supreme with a Tarragon Mousse

Sauté Kalé, GlazedCarrots, Dauphinoise, Carrot Purée

& Tarragon Sauce

Salmon Teriyaki

Served with Noodles, Baby Corn, Pineapple and Mangetout

Roasted Belly Pork

With Potato Fondants, Apple Puree, Sauté Kale & Greens, Sage & Onion Sausage Roll and a Mushroom & Wholegrain Mustard Sauce